Stir-Fried Chicken And Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
26%
CHOL
36%
SOD
52%

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Ingredients for 4 servings

1 pound boneless, skinless chicken breasts, cut into strips

2 teaspoons cornstarch

1/4 cup reduced-sodium soy sauce

2 cups broccoli florets

1 (15-ounce) can baby corn, drained

1 tablespoon peanut oil

1 red bell pepper, seeded and sliced into thin strips

2 cups sliced carrots

1 cup reduced-sodium chicken broth

2 to 3 cloves garlic, minced

1 tablespoon minced fresh ginger

2 cups sugar snap peas

1 medium onion, diced

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