Clementine-Rum Granita

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My Baking Addiction
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
1%
CHOL
10%
SOD
6%

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Ingredients for 6 servings

3 cups fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced)

1/3 cup sugar, or to taste depending on sweetness of clementines

3 tablespoons light rum, optional

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