Black Tie Scallops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
116%
CHOL
37%
SOD
66%

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Ingredients for 4 servings

all-purporse flour, for dusting

8 ounces cold all-butter puff pastry dough

salt

12 large spinach or Swiss chard leaves, stems and thick ribs removed

8 large sea scallops

freshly ground pepper

1 fresh black truffle (about 1 ounce), sliced paper-thin, trimmings reserved

1 large egg, beaten with 1 teaspoon water

1 tablespoon extra virgin olive oil

3 tablespoons ruby port

2 tablespoons demiglace

2 tablespoons unsalted butter, diced

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