Prime Rib With Italian Herb Sauce

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1 tbsp chopped fresh rosemary

3 cloves garlic, minced

1 tbsp olive oil

1 prime rib roast (3 lb), trimmed of surface fat

salt and black pepper to taste


2 cups chopped fresh flat-leaf parsley

1/4 cup fresh mint leaves

1 tbsp dijon mustard

2 tbsp capers

3 anchovies (optional)

juice of 1 lemon

2 tbsp red wine vinegar

1/4 cup olive oil

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