Gluten Free Carrot Cake

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
157%
CHOL
65%
SOD
66%

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Ingredients for 8 servings

3 cup blanched almond flour

2 tsp Celtic Sea Salt

1 tsp Baking Soda

1 tbsp cinnamon

1 tsp nutmeg

5 x eggs

1/2 cup Agave nectar

1/4 cup grapeseed oil

3 cup carrot, grated

1 cup raisins

1 cup walnuts

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