Duck And Wild Rice Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
123%
CHOL
8%
SOD
29%

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Ingredients for 6 servings

Finely grated zest of 1 orange

2/3 cup fresh orange juice

1/3 cup extra-virgin olive oil

1/3 cup finely chopped shallot

1 teaspoon mild honey

1 teaspoon salt

1/2 teaspoon black pepper

2 cups wild rice (10 ounces)

3 tablespoons unsalted butter

1 large onion, finely chopped

4 cups water

3 cups chicken broth

10 ounces sugar snap peas, trimmed and halved diagonally

2 (14-ounces) boneless magret duck breast halves with skin*

6 scallions, thinly sliced diagonally

1 cup moist dried apricots (preferably California; 5 oz), cut into 1/4-inch strips

1 1/2 cups pecans (4 1/2 ounces), chopped and toasted

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