FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Pork Loin With Savory Fennel Bread Pudding

More from this source
Cooking Light
Related tags
main-dish nut free christmas halloween dinner

Comments

Add a comment

Ingredients

1 cup sugar

8 cups water

1/4 cup kosher salt

1 (2-pound) pork loin

1 teaspoon olive oil

3 cups thinly sliced fennel (about 1 large bulb)

2 cups thinly sliced onion

4 garlic cloves, minced and divided

2 (14-ounce) cans fat-free, less-sodium chicken broth, divided

1/2 teaspoon freshly ground black pepper, divided

8 ounces french bread or other firm white bread, torn into 1-inch pieces

1/4 cup (1 ounce) shredded fontina cheese

cooking spray

1 tablespoon ground fennel seeds

You might also like

Spice-Rubbed Roast Pork Loin
Whole Living
Roast Pork Loin With Apples & Sage
pictures & pancakes
Pork Roast With Boulangère Potatoes And Apple S...
The British Larder
Roast Pork Loin With Pan Sauce
Williams-Sonoma
Roast Pork Loin In Ginger Marinade
Williams-Sonoma
Roast Pork Loin With Tarragon, Mustard And Cream
Williams-Sonoma
Roast Loin Of Pork
Real Simple
Roast Pork Loin With Pickled Caramelized Guavas
Epicurious
Roast Pork Loin With Mustard Marinade
Williams-Sonoma
Roast Pork Loin With Sage & Fennel Butter & Cra...
BBC Good Food