Salad Rolls With Jicama, Peanuts And Basil (Bo Bia Chay) Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

4 tablespoons vegetable oil

1/4 cup hoisin sauce

1 tablespoon ground chili paste (or to taste)

2 eggs

1 tablespoon soy sauce

1 (6-ounce) piece tofu, pan seared and cut into thin strips

1/3 cup chopped roasted peanuts

24 (6- or 8-inch) dried rice paper rounds, plus extras

1 teaspoon sea salt

1 head green-leaf lettuce, washed, drained, and cut into 1-inch-by-3-inch pieces

2 tablespoons chopped shallots

1 carrot, peeled and cut into matchstick strips (about 1 cup)

1 jicama, peeled and cut into matchstick strips (about 2 cups)

2/3 cup Asian basil leaves

1/2 cup water

You might also like

Butter Chicken Sliders With Pickled Mango Slaw
A Spicy Perspective
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Vietnamese Salad Rolls With Peanut Dipping Sauce
Foodess
Carrot & Fennel Salad Rolls
Veggie Num Num
Old Bay Shrimp Salad On Buttered Hot Dog Rolls
One Hungry Mama
Smoked Trout And Buckwheat Rolls
No Recipes
Spring Fava Bean Fennel Salad
Simply Recipes
Ginger-Peanut Power Up Greens Salad Rolls
Healthy Happy Life
Warm Treacle Cider Ham Hock Spring Barley Salad...
The British Larder
Afternoon Snack: Roast Beef Rolls
The Dr. Oz Show