Salad Rolls With Jicama, Peanuts And Basil (Bo Bia Chay) Recipe

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4 tablespoons vegetable oil

1/4 cup hoisin sauce

1 tablespoon ground chili paste (or to taste)

2 eggs

1 tablespoon soy sauce

1 (6-ounce) piece tofu, pan seared and cut into thin strips

1/3 cup chopped roasted peanuts

24 (6- or 8-inch) dried rice paper rounds, plus extras

1 teaspoon sea salt

1 head green-leaf lettuce, washed, drained, and cut into 1-inch-by-3-inch pieces

2 tablespoons chopped shallots

1 carrot, peeled and cut into matchstick strips (about 1 cup)

1 jicama, peeled and cut into matchstick strips (about 2 cups)

2/3 cup Asian basil leaves

1/2 cup water

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