Red Potato Salad

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
28%
CHOL
29%
SOD
32%

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Ingredients for 8 servings

2 pounds (approx 900 grams) small red potatoes, scrubbed clean with skin on

2 eggs

3 green onions, cut into very thin slices

3/4 cup (approx 180 mil) mayonnaise or light mayonnaise

1 teaspoon celery seed

1 teaspoon sea salt

fresh dill for garnish

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