Root Vegetable Fries

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
57%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3/4 pound carrots, peeled and cut into thick strips

Salt and pepper to taste

3/4 pound rutabagas, peeled and cut into thick strips

1/4 cup extra virgin olive oil

1 pound parsnips, peeled and cut into thick strips

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