Honey Baked Ham Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
94%
CHOL
97%
SOD
296%

Comments

The glaze complimented the ham so well!! It also went well with the excess juices the ham makes.. it was delicious!
1be60aeb998d   •  23 Apr   •  Report
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Ingredients for 8 servings

2 teaspoons cornstarch

1/3 cup honey

1/4 teaspoon red pepper flakes

1/4 teaspoon cayenne pepper

6 pounds bone-in ham

1/3 cup brown sugar

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