Confit Of Duck

Nutrition per serving    (USDA % daily values)
CAL
947
FAT
184%
CHOL
107%
SOD
371%

Comments

Add a comment

Ingredients for 4 servings

4 – 6 duck legs

2 bay leaves

3 sprigs of fresh thyme

2 garlic cloves

5 black peppercorns

1 large onion

3 tbsp Worcestershire sauce

3 tbsp balsamic vinegar

4 tbsp olive oil

3 tbsp rock salt

3 lb duck, goose or pork fat

6 tbsp clear honey

3 tsp five spice powder

You might also like

Confit Duck Legs With Potato, Samphire And Broa...
The British Larder
Slow-Roasted Duck With Olive Gravy And Garlic-F...
Epicurious
Duck Confit With Turnips
Food & Wine
Honey Roasted Duck
BBC Good Food
Creamy Sauerkraut Gratin With Duck Confit
Epicurious
Duck Breast With Confit Fig, Fennel And Five Spice
Great British Chefs
Confit Duck Leg Pozole
Epicurious
Confit Duck Legs
Epicurious
Duck Confit And A Tasty Bean Stew
Donal Skehan
Butternut Squash Gnocchi With Duck Confit And S...
Epicurious