Chipotle Chicken Tortilla Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
87%
CHOL
35%
SOD
11%

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Ingredients for 10 servings

3 carrots, coarsely chopped

3 celery ribs, coarsely chopped

2 onions, coarsely chopped

1 whole chicken (about 3 1/2 pounds)

1 head garlic, halved crosswise

3 1/2 quart cold water

25 cilantro stems

2 Turkish bay leaves or 1 California

3 whole allspice

1 whole clove

1/2 teaspoon cumin seeds

1/4 teaspoon black peppercorns

1 medium white onion, chopped

2 garlic cloves

1 1/2 to 2 tablespoons chipotles in adobo, finely chopped, plus 1 tablespoon adobo sauce

1 cup medium-or short-grain brown rice

1 1/2 pounds sweet potatoes (about 2), peeled and cut into 1/2-inch pieces

20 (7-to 8-inch) corn tortillas

6 tablespoons vegetable oil

1 (15- to 19-ounces) can black beans, rinsed

2 (7-to 8-ounces) firm-ripe avocados

2 limes, cut into wedges

1/2 cup finely chopped cilantro

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