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Basic Spinach Salad With Hot Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
49%
CHOL
9%
SOD
21%

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Ingredients for 4 servings

2 tablespoons shallots , minced

1/2 cup cider vinegar

1/2 teaspoon sugar

5 slices bacon , chopped

salt and pepper, to taste

1 lb fresh spinach , clean and cut off any coarse stems

1 tablespoon olive oil

1 teaspoon Dijon mustard

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