Gnocchi

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
104%
CHOL
60%
SOD
85%

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Ingredients for 4 servings

200 g sweet potato

400 g Maris Piper potatoes

300 g pumpkin or butternut squash

A knob of butter

100 g plain flour

1 egg yolk

1 litre vegetable stock

2 tbsp sunflower oil

1 small onion, peeled and finely chopped

110 g butter

2 tbsp fresh sage leaves finely sliced

Finely grated zest of 1 lemon

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