Lemon Pistachio Biscotti

I recommend this

I don't recommend this

Details

9 Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsps baking powder
• 6 ozs (about 1 1/2 cups) unsalted pistachios
• 3 large eggs
• Finely grated zest of 2 medium lemons
• 3 Tbsps strained lemon juice
• 1 tsp vanilla extract
• 2 cookie sheets or jelly roll pans covered with parchment or foil