Shrimp Summer Rolls

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1/3 cup unsalted peanuts

1 1/2 teaspoons vegetable oil

2 teaspoons red curry paste

2 teaspoons fish sauce

1 tablespoon sugar

1/2 cup unsweetened coconut milk

1/2 cup low-sodium chicken broth

1 tablespoon hoisin sauce

Kosher salt

1 tablespoon rice vinegar

2 teaspoons sugar

6 black peppercorns

12 medium shrimp (unpeeled)

1 ounce rice vermicelli

1 cucumber

3 scallions

8 8-inch-round rice paper wrappers

1/2 bunch mint

1/2 bunch basil

1/2 bunch cilantro

4 Boston lettuce leaves, torn

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