Caramelized Onion, Fig, And Blue Cheese Strudel

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1 cup diced dried figs (about 10 figs)

1/2 cup raisins

1/2 cup apricot nectar

1/3 cup honey

Butter-flavored cooking spray

2 cups coarsely chopped sweet onion

2 tablespoons balsamic vinegar

4 ounces crumbled blue cheese

8 sheets frozen phyllo dough, thawed

2 teaspoons powdered sugar

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