Enchilada Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
79%
CHOL
35%
SOD
116%

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Ingredients for 6 servings

1/3-1/2 cup crushed tortilla chips

2 cups milk

1 (10 ounce) can cream of chicken soup

1 (16 ounce) package Velveeta cheese

1 (15 ounce) can black beans (drained)

1 (14 ounce) can Rotel Tomatoes , with chili's

avocado , to garnish (optional)

sour cream , to garnish (optional)

1 (16 ounce) jar salsa , not chunky (chi chi's preferably)

1 (7 ounce) can of extra sweet corn

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