Zucchini Cakes

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4 zucchini

1 cup Baking Mix, recipe follows

1/2 medium onion, diced small

2 eggs

1 tablespoon chopped garlic

Salt and freshly ground black pepper

1/4 cup canola oil

1/2 cup sour cream, for serving

2 tablespoons freshly chopped parsley leaves

6 cups all-purpose flour

3 tablespoons baking powder

2 teaspoons salt

3/4 cup shortening

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