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Recipe Details
Nutrition

Details

Cook time:

V
LC

5 Ingredients

  • 8 medium yukon gold potatoes, peeled and cut into fours
  • 1 medium onion, chopped
  • 8 ozs of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar)
  • 1/2 lb pasta (farfalle or lasagna noodles)
  • 1 1/2 sticks of butter

Preparation

Read recipe preparation at How Sweet It Is  

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