Pierogi Casserole

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
177%
CHOL
96%
SOD
46%

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Ingredients for 4 servings

8 medium yukon gold potatoes, peeled and cut into fours

1 medium onion, chopped

8 ounces of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar)

1/2 pound pasta (farfalle or lasagna noodles)

1 1/2 sticks of butter

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