FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brochette Of Wild Salmon With Salsa Verde

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

1 teaspoon grated lemon zest

1 1/4 teaspoons sea salt

1/2 teaspoon freshly ground black pepper

2 1/2 pounds wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 pounds skinned)

8 (6-inch) wooden skewers

salsa verde

You might also like

Chicken Brochettes With Apricot Glaze
Fine Cooking
Sea Scallop Brochettes With Orange-Saffron Aïoli
Epicurious
French In A Flash: Lamb And Rosemary Brochettes...
Serious Eats
Grilled Beef Brochettes (Anticuchos De Lomo)
Epicurious
Grilled Lamb Brochettes With Lemon And Dill
Sunset
Halibut Brochettes Provençale
Bon Appetit
Brochettes Of Salmon & Mushrooms In A Velvety A...
Fine Cooking
Lamb Brochettes With Black Olive & Mint Vinaigr...
Fine Cooking
Lamb Brochettes With Apricot & Pine Nut Couscous
BBC Good Food
Halibut Brochettes Provençale
Epicurious