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Chicken, Chorizo And Zucchini Fritters

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1 cup (160g) shredded cooked chicken

1 cup (180g) grated zucchini (courgette)

1 chorizo sausage, thinly sliced

¼ cup chopped basil leaves

sea salt and cracked black pepper

2 eggwhites, lightly beaten

⅓ cup (65g) rice flour

vegetable oil, for shallow frying

lemon wedges and whole-egg mayonnaise, to serve

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