Pecan Sticky Buns

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2 1/4 teaspoons active dry yeast

1/4 cup (2 ounces) very warm water (105 to 115 degrees F)

5 1/3 cups (24 ounces) unbleached all-purpose flour

2 1/4 teaspoons Kosher salt

2 cups (16 ounces) warm water (90 degrees F)

9 tablespoons (4 1/2 ounces) unsalted butter

1/2 cup plus 1 tablespoon (5 ounces) dark brown sugar, firmly packed

4 tablespoons (2 ounces) unsalted butter, softened

2/3 cup plus 1 tablespoon (2 3/4 ounces) pecan pieces, toasted

1/3 cup plus 1 tablespoon (2 1/2 ounces) granulated sugar

1 teaspoon cinnamon

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