Scallop Piccata On Angel Hair

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
24%
CHOL
37%
SOD
46%

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Ingredients for 4 servings

1 tablespoon capers, rinsed and chopped

2 teaspoons cornstarch

1/4 teaspoon freshly ground pepper

1/2 cup white wine

1/4 cup chopped garlic

8 ounces whole-wheat angel hair pasta

2 tablespoons chopped fresh parsley

2 teaspoons butter

1 pound dry sea scallops, tough muscle removed (see Ingredient note)

1/2 cup clam juice

1/4 teaspoon kosher salt

3 tablespoons lemon juice

1 tablespoon extra-virgin olive oil

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