Spicy Beef & Bean Chili

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
80%
CHOL
82%
SOD
27%

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Ingredients for 4 servings

1 lb. boneless beef chuck steak, cut into bite-sized pieces

2 cups chopped onions

1 Tbsp. oil

1/3 cup A.1. Bold & Spicy Steak Sauce

1 can (14-1/2 oz.) diced tomatoes, undrained

1 can (15-1/4 oz.) red kidney beans, drained, rinsed

3 cups hot cooked rice

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