Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
215
FAT
30%
CHOL
30%
SOD
22%

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Ingredients for 4 servings

3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped

2 stalks celery, chopped

1/2 red bell pepper, seeded and chopped

4-6 green olives, pitted and minced

1/4 cup of chopped red onion

1/2 to a whole apple, cored and chopped

1/3 head of iceberg head lettuce, sliced and chopped

5 Tbsp mayonnaise

1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)

2 teaspoons fresh squeezed lemon juice

Salt and pepper to taste

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