Stuffed Baked Potatoes

14 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
41%
CHOL
22%
SOD
19%

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Ingredients for 4 servings

4 baking potatoes

1 cup frozen vegetables, such as peas, carrots, corn or broccoli, or a mix

2 or 3 slices ham or smoked turkey (optional)

1/4 cup sour cream

1/4 cup milk

1 cup shredded cheddar or Swiss cheese (1/4 pound)

Salt and freshly ground pepper, to taste

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