Niçoise Tuna Salad Wrap

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Self Magazine


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6 eggs, hard-boiled and sliced

1 can (6 oz) light tuna packed in water, drained

1/4 cup reduced-fat or light salad dressing (such as Italian or Caesar)

8 cherry tomatoes, halved

Niçoise olives (or other green olives), pitted and sliced

4 whole-wheat tortillas

6 oz (about 3 cups) mixed salad greens, finely chopped

2 oz baked potato chips (about 20 chips)

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