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Whole-Wheat Fettuccine With Brussels Sprouts And Red Bell Peppers In Brown Butter

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
66%
CHOL
38%
SOD
22%

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Ingredients for 6 servings

2 onions, sliced thin

1 stick (1/2 cup) unsalted butter

1 1/2 tablespoons minced garlic

3 pints brussels sprouts, trimmed and the leaves separated

1/2 cup water

1/2 cup thinly sliced scallion

2 red bell peppers, cut into thin strips

1 pound whole-wheat fettuccine

1/3 cup freshly grated parmesan, or to taste

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