Mussels Steamed With Leeks, Tomatoes & Garlic

7 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
94%
CHOL
64%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

4 lb. mussels, scrubbed well

2 medium leeks

2 tsp. chopped fresh tarragon

14.5-oz. can petite-diced tomatoes

1/3 cup extra-virgin olive oil

1 bay leaf

3 large cloves garlic, coarsely chopped

1 loaf crusty artisan-style bread, sliced

1/4 tsp. crushed red pepper flakes

You might also like

Mussel Chowder
Epicurious
Moules Frites (Steamed Mussels And Fries)
Saveur
Steamed Mussels With Leeks, Thyme & Bacon
BBC Good Food
Spanish-Style Steamed Shellfish
Williams-Sonoma
Steamed Mussels In A Coconut Curry Broth
How Sweet It Is
Luscious Pumpkin & Butternut Squash Soup With S...
La Tavola Marche
White Wine Steamed Mussels
Spoon Fork Bacon
Mussels With Herbed Bread Crumbs
Epicurious
Steamed Mussels With Lemongrass Coconut Curry R...
Steamy Kitchen
Ginger And Lemongrass Tea-Steamed Mussels
Whole Foods Market