Oven-Roasted Broccoli With Spicy Breadcrumbs & Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
62%
CHOL
1%
SOD
22%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 medium-sized heads of broccoli (about 2 1/2 pounds total)

1 cup plain breadcrumbs

1/2 lemon cut into wedges

2-3 turns Freshly ground black pepper

2 tablespoons extra-virgin olive oil

1/4 teaspoon kosher salt

2 teaspoons chopped flat-leaf parsley

A pinch of dried red pepper flakes

2 medium cloves of garlic, peeled

2 tablespoons finely grated Parmegiano reggiano cheese

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