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Chili Con Tempeh


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2 Tbs. olive oil, divided

1 onion, chopped (1 cup)

2 carrots, peeled and cut into 1/2-inch pieces (1 cup)

5 cloves garlic, minced (1 Tbs. plus 2 tsp.), divided

2 celery stalks, cut into 1/2-inch pieces (1 cup)

1 medium red bell pepper, cut into 1/2-inch pieces (1 cup)

1 small jalapeƱo pepper, minced

1 14.5-oz. can whole tomatoes with juice

1 6-oz. can tomato paste

2 tsp. ground cumin

2 tsp. dried oregano

1 1/2 tsp. chili powder, divided

2 8-oz. pkgs. tempeh

1/2 tsp. red pepper flakes

1 12-oz. bottle dark amber beer

2 tsp. maple syrup

1/2 cup cilantro leaves, finely chopped

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