Smoked Fish Platter With Mustard-Caper Sauce And Fennel-Cucumber Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
81%
CHOL
22%
SOD
29%

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Ingredients for 6 servings

1/2 cup spicy brown mustard (such as Gulden's)

1/4 cup fresh lemon juice

2 teaspoons dry mustard

1/2 cup vegetable oil

4 tablespoons sugar, divided

3 tablespoons drained capers

1 1/2 tablespoons minced shallot

2 fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups)

4 medium Persian or Japanese cucumbers, thinly sliced on diagonal (about 2 cups)

Butter lettuce

1 pound assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod)

Caper berries

Lemon wedges

Hard-boiled eggs, peeled, sliced (optional)

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