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Moroccan Chicken With Green Olives

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Ingredients

1 teaspoon ground coriander

1/2 teaspoon dried mint flakes

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon black pepper

4 (4-ounce) skinned, boned chicken breast halves

2 teaspoons olive oil, divided

2 cups sliced onion

1 cup fat-free, less-sodium chicken broth

1 (6-ounce) can thawed orange juice concentrate, undiluted

10 green olives, sliced

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