Penne, Spinach, Asparagus And Cashew Salad

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
28%
CHOL
21%
SOD
12%

Comments

Add a comment

Ingredients for 12 servings

1 1/2 pounds asparagus spears, ends trimmed, cut into 1-inch pieces

1 1/2 pounds penne or rigatoni pasta

1 tablespoon plus 1/2 cup olive oil

3/4 cup sliced green onions

6 tablespoons white wine vinegar

2 tablespoons soy sauce

1 6-ounce package baby spinach

1 cup (about 4 ounces) salted roasted cashews, coarsely chopped

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Pea & Avocado Penne
Veggie Num Num
Creamy Chicken Pasta With Mushrooms And Spinach
Handle the Heat
Spinach And Artichoke Dip Pasta
Closet Cooking
Spinach Artichoke Pasta
The Pioneer Woman
Broccoli Pesto & Fusilli Pasta Recipe
101 Cookbooks
Pasta With Spinach Pesto And Haricots Verts
One Hungry Mama
Cheesy "Baked" Spinach & Mozzarella Rigatoni
The Kitchn
Baked Penne With Spinach
Real Simple
Big-Batch Baked Penne With Spinach And Sun-Drie...
Real Simple