Potato Gnocchi Alla Marinara

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
28%
CHOL
10%
SOD
38%

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Ingredients for 4 servings

1 1/2 lb baking potatoes, scrubbed clean (about 3 to 4)

3/4 cup flour, plus more for kneading as necessary

salt, to taste

1 tbsp butter, cut into pieces

1/2 cup Freshly grated Parmesan cheese

1 cup Marinara Sauce

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