Nikujaga, Morimoto-Style Recipe

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Nutrition per serving    (USDA % daily values)
CAL
866
FAT
21%
CHOL
43%
SOD
37%

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Ingredients for 4 servings

Vegetable oil

12 baby onions

1 carrot, peeled and quartered

1 yellow bell pepper

1 red bell pepper

2 tablespoons finely chopped chives

4 potatoes, halved and cut in 1/4-inch slices

2 tablespoons mirin

Hot chili oil

2 cups sake

2 tablespoons soy sauce

1 pound beef rib eye

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