Lemon Chess Pie

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1 1/3 cups all-purpose flour, plus more for rolling

1 1/2 teaspoons sugar

1/2 teaspoon salt

4 tablespoons chilled unsalted butter, cut into cubes

1/4 cup plus 1/2 tablespoon chilled solid vegetable shortening

3 tablespoons ice water

4 large eggs

1 1/2 cups sugar

1 tablespoon white cornmeal

1 tablespoon all-purpose flour

1/2 teaspoon salt

5 tablespoons unsalted butter, melted

1/2 cup buttermilk

1/3 cup fresh lemon juice

Finely grated zest of 1 lemon

1 teaspoon pure vanilla extract

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