Pumpkin Chutney

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7 lb. cooking pumpkin

2 lbs. tart apples

2" length of peeled ginger root, minced

2 sweet onions

5 cloves garlic

1 T. ground black pepper

2 T. whole coriander seed

1 T. ground allspice

2 T. whole yellow mustard seed

1 T. salt

4 c. malt vinegar

2 c. white vinegar

1 c. dried currants

1 c. pepitas (pumpkin seeds)

4 c. light brown sugar

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