Upside Down Pear Cardamom Cakes

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
87%
CHOL
71%
SOD
11%

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Ingredients for 8 servings

1 cup Honey

1/4 cup Water

1/2 vanilla bean, seeded

3 pears, peeled and thinly sliced

3 large eggs

1/2 cup (125ml) honey

1 1/2 (160gr) stick unsalted butter, melted and cooled

3 1/2 oz (100gr) superfine sweet rice flour

2 oz (50gr) millet flour

1/2 teaspoon ground cardamom

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