Chop Chae (Korean Mixed Vegetables With Beef And Noodles)

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Nutrition per serving    (USDA % daily values)
CAL
277
FAT
38%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 cup shredded cabbage

1 medium carrot , peeled and shredded

1 tablespoon canola oil , divided

2 teaspoons sugar

1/2 lb sirloin beef , sliced thinly

1 garlic clove , minced

2 cups torn spinach

1/4 teaspoon pepper

1 medium Spanish onion , sliced

3 teaspoons toasted sesame seeds , divided

2 teaspoons soy sauce

2 teaspoons rice wine

4 ounces uncooked cellophane noodles

6 dried shiitake mushrooms

2 green onions , chopped

2 tablespoons sesame oil

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