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Tomato Hand Pies

1 fave
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
73%
CHOL
26%
SOD
26%

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Ingredients for 6 servings

All-purpose flour, for surface

Pâte Brisée

2 1/2 pounds medium tomatoes, cored and sliced 1/4 inch thick crosswise

1 medium onion, quartered lengthwise and thinly sliced crosswise

1/4 cup extra-virgin olive oil

Coarse salt and freshly ground pepper

2 tablespoons finely chopped fresh oregano, plus small sprigs for serving (optional)

1/3 cup chopped pitted oil-cured black olives

4 ounces feta cheese, crumbled (3/4 cup)

1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash

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