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Potato Taquitos

By Knorr
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Knorr
Related tags
fingerfood nut free cinco de mayo latin mexican

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Ingredients

1 lb. all-purpose potatoes, peeled and cut into 3/4-inch cubes

2 Tbsp. vegetable oil PLUS extra for frying

1 small white onion, chopped

1 clove garlic, finely chopped

1/2 tsp. dried oregano leaves, crushed

2 Tbsp. water

2 KnorrĀ® Tomato Bouillon with Chicken flavor Cubes,crumbled

1 cup shredded Monterey Jack cheese (about 4 oz.)

1/4 cup chopped fresh cilantro

1 KnorrĀ® Chipotle MiniCube, crumbled

16 corn tortillas

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