Summer Tomato And Basil Spaghettini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
101%
CHOL
43%
SOD
32%

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Ingredients for 6 servings

2 1/2 pounds plum tomatoes, shallow X cut in skin on side opposite stem

1 cup pitted Ni├žois or Kalamata olives, halved

8 tablespoons extra-virgin olive oil

1/2 cup thinly sliced fresh basil leaves

1/3 cup chopped shallots

1 cup coarse fresh breadcrumbs made from crustless French bread

1 pound spaghettini

1 8-ounce ball water-packed mozzarella cheese, cut into 1 1/2x1/4-inch strips

Fresh basil sprigs

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