Panko Fried Pickle Chips

101 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
301%
CHOL
42%
SOD
23%

Comments

Add a comment

Ingredients for 6 servings

2 cups ridge cut pickle chips, pressed between paper towels

1 cup all purpose flour

2 eggs, lightly beaten

2 cups seasoned panko breadcrumbs

salt and pepper to taste

½ cup light mayonnaise

¼ cup light sour cream

¼ cup crumbled bleu cheese

2 tablespoons milk

1 ½ tablespoons chives, thinly sliced

1 teaspoon fresh lemon juice

2 quarts vegetable oil for frying

You might also like

Fried Pickle Chips With Zippy Feta Dipping Sauce
Coconut & Lime
Fried Pickle Chips
A Cozy Kitchen
Garlic And Herb Roasted Lobster With Crispy Pot...
Tyler Florence
Zucchini Chips
100 Days of Real Food
Crisp Eggplant Chips
Epicurious
Skinny Fish & Chips
Dashing Dish
Crab Cakes With Mango Pepper Relish
What's Gaby Cooking
Zucchini Chips
Better recipes
Baked Fennel
A Nutritionist Eats
Crunchy Tuna Burgers
Every Day with Rachael Ray