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Panko Fried Pickle Chips

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Spoon Fork Bacon
Related tags
snacks low carb vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
286%
CHOL
37%
SOD
19%

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Ingredients for 6 servings

2 cups ridge cut pickle chips, pressed between paper towels

1 cup all purpose flour

2 eggs, lightly beaten

2 cups seasoned panko breadcrumbs

salt and pepper to taste

½ cup light mayonnaise

¼ cup light sour cream

¼ cup crumbled bleu cheese

2 tablespoons milk

1 ½ tablespoons chives, thinly sliced

1 teaspoon fresh lemon juice

2 quarts vegetable oil for frying

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