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Pumpkin Upside-Down Cake With Cranberry Pecan Topping

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Food.com
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
95%
CHOL
41%
SOD
2%

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Ingredients for 9 servings

2 eggs

1 cup pumpkin puree

6 tablespoons vegetable oil

1/2 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup granulated sugar

1 cup firmly packed brown sugar

Chantilly Cream

1 cup coarsely chopped pecans , toasted.

2 tablespoons sugar

2 cups cranberries

1 1/2 cups all-purpose flour

1 cup heavy cream

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