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Beet - Orange Salad With Raspberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
15%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1 (14 ounce) can baby beets, well drained and cut in half

1/4 teaspoon salt

1 large navel orange

1/4-1 large shallots , finely chopped

Vinaigrette

3 tablespoons raspberry vinegar

6-8 fresh raspberries (to garnish) (optional)

2 tablespoons extra virgin olive oil

1/4 teaspoon fresh ground pepper

1 tablespoon honey

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