Frances Virginia Fried Chicken (Frances Virginia Tea Room)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1721
FAT
260%
CHOL
235%
SOD
271%

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Ingredients for 2 servings

2 lbs broiler-fryer chickens , cut up

1/2 cup water

1 tablespoon salt

5 tablespoons potato flour (not potato starch)

1/2 cup undiluted evaporated milk

1 cup milk

salt and pepper

Egg wash

2 cups all-purpose flour

Cream Gravy

2 tablespoons flour

1 large egg

2 tablespoons pan drippings

Breading

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