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Steak With Roasted Tomato And Bread Salad

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Ingredients

4 (400g) Roma tomatoes, halved

2 red onions, chopped

½ cup (60ml) olive oil

sea salt and cracked black pepper

250 g sourdough bread, torn and toasted

800 g beef rump steak

baby rocket (arugula) leaves, to serve

2 teaspoons hot English mustard

⅓ cup (80ml) white wine vinegar

2 tablespoons olive oil

2 teaspoons caster (superfine) sugar

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